Continuously growing company opened its new factory in Konya in 2011 to meet the increasing demands for production and employment. With a modern approach, we structured our selection and packaging facilities for product groups such as bulgur, wheat for ashura, lentils, cerish, and beans.

Operating on a 45,000 m² open area and 19,000 m² closed production site, our company has reached a daily capacity of 150 tons of bulgur, 120 tons of lentils, 140 tons of wheat for ashura, 400 tons of sugar packaging, 300 tons of pulses packaging, and 220 tons of pulses sorting.
Today, with our Özhanlar and Sarıdanem brands, we have gained a strong position in the sector and, with our 42,000-ton grain storage silos, have become a prominent brand in the industry.

Closely following technological advancements, our company produces in modern facilities with state-of-the-art machinery, under completely hygienic conditions, and without human contact. As Özhanlar Gıda, keeping up with technological innovations and integrating them into our production processes remains one of our top priorities.